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  Main Dish / Soup

Creamy Tomato

Creamy Tomato soup is a real crowd pleaser on a cold rainy day. Harmoniously paired with a vegan grilled cheese sandwich, this creamy belly-filling soup is sure to leave you satisfied. Served with fresh basil or croutons, Creamy Tomato soup will fast become a family favorite.

Prep Time: 10      Completion Time: 25      Serving Size: 6


3 cups Soymilk
2 cups light vegetable broth
1 (14.5 ounce) can diced tomatoes
1 (3 ounce) can tomato paste
1 teaspoon Worcestershire sauce

1 T sugar
2 tsp garlic powder
1 tsp onion powder
1 tsp ground white pepper

salt to taste


In a large saucepan combine the Soymilk, broth, tomatoes, tomato paste, and Worcestershire sauce. Place on medium heat and bring to a simmer.

Add sugar, garlic powder, onion powder, pepper, and salt. Stir until well combined and continue to simmer for 5 minutes.

Remove from heat and pour into an immersion blender. Blend soup until smooth. Pour soup back into saucepan, reduce heat to low and continue cooking for 20 minutes.

Side Notes:
If you do not own and immersion blender, a regular blender will work as well. The idea is to make it as smooth as possible.

Garnish with fresh basil.

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