This traditional Italian style chicken dish is super easy to make and brimming with flavor! You won't believe that this Chicken Cacciatore is vegan. Served over spaghetti and with a side of garlic bread, our vegan Chicken Cacciatore is sure to be a dinner time favorite.
Prep Time: 25 Completion Time: 20 Serving Size: 6
1 T olive oil
4 Kikkin Chikkin Thighs
1 onion, diced chucky
2 green bell peppers, diced chunky
5 cloves garlic, minced
1 tsp thyme
1/2 tsp red chili pepper flakes
1/2 cup light vegetable broth
2- 14.5oz cans diced tomatoes
2 tsp italian seasoning
1/4 cup Kalamata olives, quartered
salt and pepper to taste
Heat the oil in a large deep fry pan over medium heat. When the oil is hot, add the Kikkin Chikkin Thighs, turning occasionally for 5 minutes. Add the onion and bell peppers and cook for another 5 minutes or until the onions and peppers are tender.
Add the garlic, thyme, red pepper flakes and sauté for 1 minute.
Add the broth and bring to a simmer, then add the tomatoes, Italian seasoning, Kalamata olives, salt and pepper to taste and bring back to a simmer. Reduce the heat and allow to continue simmering uncovered for 20 minutes.
Serve over spaghetti with a side of garlic bread.