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Buttermilk Ranch Dressing

I love the versatility of Buttermilk Ranch dressing, there are so many things you can do with it. Toss it in pasta salad or use it as a dip for your veggie tray. "Lettuce" rejoice, vegan Buttermilk Ranch is here!

Prep Time: 15      Completion Time: 480      Serving Size: 1.5 cups


1/3 cup Buttermilk
1 cup veganaise
1 tsp Dijon mustard
½ tsp onion powder
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¼ tsp Worcestershire sauce
1/8 mustard powder

1 tsp dried chives
1 tsp dried parsley
½ tsp dry dill


In a large bowl, whisk together Buttermilk, veganaise, Dijon mustard, onion powder, garlic powder, salt, black pepper, Worcestershire sauce and mustard powder until smooth. Stir in the chives, parsley, and dill then pour into a sealable container and refrigerate over night.

Side Notes:
Use less Buttermilk to whip up a delicious vegan Buttermilk Ranch dip.

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