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Dessert / Brownies & Fudge

Black Bean Brownies

Rich, chocolatey and super moist are just a few words to describe these sinfully decadent Black Bean Brownies. Not your traditional brownies, these indulgent goodies are actually good for you.

Prep Time: 10      Completion Time: 25      Serving Size: 6


1 15 oz can black beans, drained and rinsed
1/2 cup non-alkalized cocoa powder
1/3 cup sugar
1/4 cup refined coconut oil
1/4 cup Soymilk
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

3 T chucky peanut butter, softened
1/4 cup semi dark chocolate chips


Preheat oven to 350 degrees F

Place beans, cocoa, sugar, oil, Soymilk, vanilla extract, baking powder and salt into a blender and blend until completely smooth.

Lightly grease a baking dish.

Pour batter into dish and swirl in chocolate chips and softened peanut butter.

Bake for 20-25 minutes, insert a toothpick into the center, when it comes out clean, it's done.

Allow to cool completely before cutting.

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