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Apple Cinnamon Jam

Mmmm, there is nothing quite as comforting as homemade jam spread on homemade toasted bread. You will enjoy treating yourself to this scrumptious vegan jam any time of day.

Prep Time: 15      Completion Time: 60      Serving Size: 2 cups


2 cups apples, diced
1 cup water

2 cups sugar
1/2 tsp cinnamon


In a large pot combine the apples and water, cook on medium high until it comes to a boil. Reduce heat to medium and cook for another 25 minutes stirring occasionally with a flexible spatula.

Add sugar and cinnamon and continue cooking until mixture is thick and has a jam like consistency.

Let it cool and store in an air tight container and refrigerate.

Side Notes:
This jam is perfect for making Toaster Tarts!

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