This is on the Eureka Love It List, and for a good reason, our Bief Stroganoff with Mushrooms is simply sensational. This restaurant-quality recipe is so palate-pleasing and satisfying, paired with homemade biscuits, our take on vegan beef stroganoff is sure to become a comfort food favorite of yours too!
Creamy Tomato soup is a real crowd pleaser on a cold rainy day. Harmoniously paired with a vegan grilled cheese sandwich, this creamy belly-filling soup is sure to leave you satisfied. Served with fresh basil or croutons, Creamy Tomato soup will fast become a family favorite.
Our French Dip is a hot succulent sandwich consisting of tender thin slices of Shitake mushrooms laced with savory strands of sautéed onions and served on a homemade French Banquette with a flavorful sauce made from the pan juices, for dipping.
Nope, it's not scallops and it is definitely not a Wonka Bar but it most certainly is scrumpdiddlyumptious! Succulent King Oyster Mushrooms dripping in garlic sauce abed a delicate mound of linguine. Your guests will think you spared no expense as they compliment your culinary skills.
Holy mackerel! This Lagunitas Phish Fry will have you reeling. You won't believe how easy they are to make let alone how incredible they are to taste. If you don't get hooked, let minnow! Not your traditional fish fry, these beer batter dipped vegan fillets will have you swimming with excitement.