This is on the Eureka Love It List, and for a good reason, our Bief Stroganoff with Mushrooms is simply sensational. This restaurant-quality recipe is so palate-pleasing and satisfying, paired with homemade biscuits, our take on vegan beef stroganoff is sure to become a comfort food favorite of yours too!
Creamy Tomato soup is a real crowd pleaser on a cold rainy day. Harmoniously paired with a vegan grilled cheese sandwich, this creamy belly-filling soup is sure to leave you satisfied. Served with fresh basil or croutons, Creamy Tomato soup will fast become a family favorite.
Our French Dip is a hot succulent sandwich consisting of tender thin slices of Shitake mushrooms laced with savory strands of sautéed onions and served on a homemade French Banquette with a flavorful sauce made from the pan juices, for dipping.
This creamy garbanzo bean salad is our version of a traditional egg salad. Our vegan egg salad is very versatile and can be adjusted to your personal taste. Once the salad is made you can serve it a number of ways. Whether you wrap it up in our homemade Tortilla, serve it on a slice of toasted Eureka's Bangin Bread, or keep it simple and healthy by stuffing it into a tomato, our Garbanzo Bean Salad is sure to leave you satisfied.
Nope, it's not scallops and it is definitely not a Wonka Bar but it most certainly is scrumpdiddlyumptious! Succulent King Oyster Mushrooms dripping in garlic sauce abed a delicate mound of linguine. Your guests will think you spared no expense as they compliment your culinary skills.