Last year our garden overjoyed us with an abundance of eggplant. Which quickly turned into, "How many awesome and diverse meals can I create with an eggplant!" Here is one of several mouth watering eggplant recipes that is sure to become a family favorite "The Eggplant Burger" this bad boy will certainly cause a ruckus every time.
Our French Dip is a hot succulent sandwich consisting of tender thin slices of Shitake mushrooms laced with savory strands of sautéed onions and served on a homemade French Banquette with a flavorful sauce made from the pan juices, for dipping.
Looking for something a little different to dress up your everyday pasta? Well look no further! Garbanzo Beans and Red Pepper Pasta is a real belly pleaser. Garnished with Eureka's Shake Parm and served with garlic bread, this just may replace your everyday pasta.
Eureka's Kikkin Chikkin Thighs are as easy as 1-2-3 for you to make! You won't believe you eyes or your taste buds when you try these succulent tender morsels. Great in stews or for making our Chikkin Cacciatore. Any recipe that calls for chicken thighs can easily be veganized by using Eureka's Kikkin Chikkin Thighs.