Our French Dip is a hot succulent sandwich consisting of tender thin slices of Shitake mushrooms laced with savory strands of sautéed onions and served on a homemade French Banquette with a flavorful sauce made from the pan juices, for dipping.
Vegan French dressing is so easy to make, why buy it? There is something about a homemade dressing that you just can't get from store bought. Whether your pouring it on a salad or on a sandwich, you'll agree this French Dressing is "fantastique"! < insert accent here
This creamy garbanzo bean salad is our version of a traditional egg salad. Our vegan egg salad is very versatile and can be adjusted to your personal taste. Once the salad is made you can serve it a number of ways. Whether you wrap it up in our homemade Tortilla, serve it on a slice of toasted Eureka's Bangin Bread, or keep it simple and healthy by stuffing it into a tomato, our Garbanzo Bean Salad is sure to leave you satisfied.
Looking for something a little different to dress up your everyday pasta? Well look no further! Garbanzo Beans and Red Pepper Pasta is a real belly pleaser. Garnished with Eureka's Shake Parm and served with garlic bread, this just may replace your everyday pasta.